Nowadays, the catering industry is undergoing a new digital transformation, the creation of smart catering has become an inevitable trend, traditional catering is being replaced by new smart catering, smart catering has become a new outlet, setting the intelligence and intelligence of the catering industry keep intruding.
LIU Wei, a well-known smart catering expert in China, intensively cultivates the smart catering market, providing consumers with a new catering experience and intelligent services. As President of Beijing Shengbaiwei Catering Management Co.,Ltd. led LIU Wei Shengbaiwei to actively pursue the path of smart catering development, he studied a large number of domestic and foreign smart catering theories and technical achievements, and formulated a development plan with “smart restaurant” as the core for Shengbaiwei according to the actual ones Company operating conditions.
LIU Wei is responsible for the formulation and implementation of the plan, based on the safe and healthy food supply chain with full traceability and overlaid intelligent supply chain, data management, store new retail, new media communication and other supporting systems for catering stores. This catering service model creates a business model for the transformation and upgrading of traditional catering, which can improve customers’ offline dining experience and also expand the online operation path for stores by integrating restaurants, group shopping, O2O and other businesses into the ecosystem of Shengbaiwei. In the course of development, LIU Wei has continuously created new types of catering, its business model has also been recognized and supported by many domestic strategic partners, and the scale of the company has continued to expand.
In today’s rapid development of science and technology, the catering industry enables the building of catering standardization through the power of science and technology. Create a catering operating system based on Internet of Things technology automated production equipment, an information management system and Internet + technology to realize refined control of canteens, intensive production, self-service sales and data operation analysis.
LIU Wei said: “Now more and more catering companies have adopted intelligent catering system software to solve the problems in the offline operation process, including queues, orders, checkout, marketing, data analysis, data storage and other aspects, especially ordering and checkout, all have to solve the functions of the catering system.”
Therefore, LIU Wei conducted an in-depth study on the digital transformation and upgrading of traditional catering enterprises in view of the current situation of the catering industry, and introduced the key topic Research on Smart Catering Service Strategy in the Big Data Era: Construction of Smart Catering Management Mode against the background of innovative development. LIU Wei led the research progress of the whole topic, combined theory and practice, analyzed the connotation of smart catering and the importance of smart catering innovation management, and on this basis analyzed the future construction ideas based on an innovative smart catering management model. LIU Wei’s research provides a theoretical foundation for the digital transformation of hospitality enterprises and shows them the development direction of transformation and upgrading. It is worth mentioning that since this topic has a great guiding effect on the development of smart catering in China, it was accepted as a key research project by the Institute of Education Science of the Chinese Academy of Management Sciences and awarded the first prize of the scientific research achievements of the Chinese Academy of Management Sciences!
LIU Wei not only provided important theoretical support for China’s smart catering, but also actively carried out technological innovation to promote the development of China’s smart catering, integrated advanced technology with catering services, relied on the Internet, and developed “Smart Catering Big Data Health Management”. System Based on AI Meal Identification” and “Smart Catering Dish Accurate Metering System Based on Big Data and Deep Learning” as well as other future-oriented and practical innovations in smart catering technology. It is reported that LIU Wei’s technical achievements have been transformed and introduced to the market, and dozens of catering companies have applied LIU Wei’s technical achievements, and companies have achieved hundreds of millions of dollars in revenue after using these systems.
The advent of smart catering has allowed catering brands that have already formed a greatness to see the possibility of market coverage, a large number of catering brands have been reformed, the influence of catering brands has expanded, and with the advent of various smart devices the consumption scenarios have been updated, the users’ dining experience is better, and the market has been reduced successfully. At the end of the interview, LIU Wei said that in the future he will closely follow the development trend of smart catering, create more high-quality innovative theory and technical achievement, and contribute to the development of smart catering. (Author: PYGMALION)